Get a sneak peek of the 2026 Festival season from Artistic & General Director Rob Ainsley and members of the 2025 Young Artists Program while you enjoy a delicious brunch catered by The Horned Dorset. Menus are available in the spring; vegetarian, vegan, and gluten-free options are always available.
TICKETS | $65 per person
VENUE | Pavilion
DATE | July 20, August 3 and 10, 2025
TIME | 11:00 a.m.