Get a sneak peek of the 2026 Festival season from Artistic & General Director Rob Ainsley and members of the 2025 Resident Artists Program while you enjoy a delicious brunch catered by The Horned Dorset. Vegetarian, vegan, and gluten-free options are always available.
TICKETS | $65 per person
VENUE | Pavilion
DATE | July 20, August 3 and 10, 2025
TIME | 11:00 a.m.
MENU
Croissants, Butter, Jam
French Toast Bread Pudding (Cinnamon, Maple, Raisin, Walnut) (V)
Potato Hash (V)
Vegetable Strata (Broccoli, Cheddar, Tomato, Herb) (V)
Sliced Roasted Ham, Roasted Pineapple and Red Pepper (“Luau”)
Crab Cakes, Tarragon Remoulade Sauce
Tomato Salad, Cucumber, Red Onion, Red Wine Thyme Vinaigrette (V)
Roasted Asparagus, Lemon Confit (V)
Bushel Basket Summer Salad, Creamy Dill Ranch Dressing (V)
Peach-Blueberry-Ginger Crumble
Fruit Salad (gf, df)
Please note that the menu is subject to change.
(V) denotes Vegetarian
gf denotes Gluten-free
df denotes Dairy-free