Toast the opening of the 2023 Festival with family and friends over a delicious dinner buffet. The evening’s meal will be catered by The Horned Dorset. The menu is below and includes vegetarian, vegan, and gluten-free options.
Hors D’oeuvres
Eggplant Caviar Crostini (df,vegan)
Brandade Fritter, Saffron Ailoi (gf,df)
Boneless Pork “Ribs” (gf,df)
Buffet
Chicken Chasseur – Tomato, Mushrooms and White Wine (gf,df)
Wild Rice w/ Roasted Vegetables (gf,df,v)
Ratatouille (gf,df,vegan)
Salade Nicoise (gf,df,vegan)
Mixed Greens, Dijon Vinaigrette (gf,df,vegan)
Sourdough Bread (df,v)
Dessert
Paris-Bresse Choux Pastry, Cream Filling (v)
Dietary Alternative: Berry Parfait, Lemon Tofu Whip (gf,df,nf,vegan)
df = Dairy Free gf = Gluten Free v = Vegetarian