Enjoy dinner, drinks, and conversation with friends and artists from the 2026 Festival. The Horned Dorset will cater all Festival Dinners. Vegetarian, vegan, and gluten-free options are always available. Scroll down to see menus!

Please note that tickets to Festival Dinners are closed one week in advance of the event date.

TICKETS | $75 per person
VENUE | Pavilion
DATES | July 17, August 1, 7, & 14, 2026
TIME | 5:30 p.m.

festival dinner Menus

July 10 

Chicken Chasseur “A French Country Table”

• Braised Chicken Chasseur, Tomato, Exotic Mushrooms, White Wine, Tarragon (gf, df)
• Pommes Boulangère, Sliced Yukon Gold, Caramelized Onion, Olive Oil (gf, df, v)
  Ratatouille Niçoise, Zucchini, Eggplant, Tomato, Red Pepper, Herbes de Provence (gf, df,
  v)
• Haricots Verts, French Green Beans, Sautéed Mushrooms, Shallots, Tarragon (gf, v)
• Céleri Rémoulade, Shaved Celery Root and Carrot, Flat-Leaf Parsley, Grainy Mustard
  Dressing (gf, df, v)
• Salade Verte, Frisée, Baby Greens, Radish, Toasted Walnuts, Dijon-Tarragon Vinaigrette
  on Side (gf, df, v)
• Sourdough Batard, Butter
• Paris-Brest, Choux Pastry, Praline Cream (v)
• Fruit Parfait Allergy Alternative (gf, df, vegan)

July 17 & August 7

Oven Roasted Beef Brisket “The Summer Harvest”

• Slow-Roasted Beef Brisket, Creamy Peppercorn Sauce and Salsa Verde — Parsley,
  Capers, Lemon (gf, df)
• Lemon Rosemary Crushed Yukon Potatoes, Roasted Garlic, Olive Oil (gf, df, v)
  Summer Corn Succotash, Sweet Corn, Green Beans, Cherry Tomato, Red Onion, Basil
  (gf, df, v)
• Roasted Golden Beet and Orange Salad, Toasted Walnuts, Fresh Mint (gf, df, v)
  Heirloom Tomato, Cucumber, Shaved Radish, Garden Herbs, Red Wine Vinaigrette (gf,
  df, v)
• Shaved Zucchini, Arugula, Dill, Sherry Vinaigrette (gf, df, v)
  Sourdough Batard, Butter
• Tres Leches Cake, Fresh Strawberries, Whipped Cream (v)
  Fruit Parfait Allergy Alternative (gf, df, vegan)

August 1 & 14

Marinated Swordfish with Romesco “A Night on the Mediterranean”

• Herb-Marinated Swordfish, Romesco Sauce — Roasted Red Peppers, Almonds, Sherry
  Vinegar (gf, df)
• Patatas al Pimentón, Roasted Potatoes, Smoked Paprika, Garlic, Olive Oil (gf, df, v)
• Caponata- Roasted Eggplant, Tomato, Fresh Herbs, Lemon (gf, df, v)
• Charred Broccoli and Zucchini Salad, Garlic, Lemon, Toasted Almonds (gf, df, v)
• Pearled Couscous Salad, Cherry Tomato, Chickpeas, Zaatar (df, v)
• Mixed Greens, Shaved Fennel, Orange Segments, Kalamata Olives, Citrus Vinaigrette
  (gf, df, v)
• Sourdough Batard, Olive Oil and Butter
• Almond Financier, House Apricot Preserves, Fresh Berries (v)
• Fruit Parfait Allergy Alternative (gf, df, vegan)

Interested in other Glimmerglass dining experiences? Learn more about our Opening Night Festival Dinner and Preview Brunches.