Get a sneak peek of the 2027 Festival season from Artistic & General Director Rob Ainsley and members of the 2026 Resident Artists Program while you enjoy a delicious brunch catered by The Horned Dorset. Vegetarian, vegan, and gluten-free options are always available. Please note that tickets to 2027 Preview Brunches are closed one week in advance of the event date.
TICKETS | $65 per person
VENUE | Pavilion
DATE | July 19, August 2 and 9, 2026
TIME | 11:00 a.m.
BRUNCH BUFFET MENU
- French Breads, Banana Bread, Pastries, Croissants, Butter (v)
- Sliced Summer Fruit, (v,gf,df)
- Smoked Salmon Rillettes, Capers and Chives (gf)
- Chilled Asparagus Salad, Lemon Confit (v,df,gf)
- Mixed Greens with Meyer Lemon Vinaigrette (v,df,gf)
- Warm Spinach Gratin with Parmesan Cheese (v)
- Summer Vegetable and Herb Quiche (v)
- Roasted Duck Confit Hash with Potato, Shallot, Napa Cabbage and Mushrooms (gf,df)
- Crab Cakes with Tarragon Remoulade (df,gf)
- Carved Roasted Ham (df,gf),
- Peach and Blueberry Cobbler, Whipped Cream (v)
- Coffee and Tea Station
gf – Gluten free
df – Dairy free or Lactose free
v – Vegetarian
Interested in other Glimmerglass dining experiences? Learn more about our Opening Night Festival Dinner and other Festival Dinner dates.